香港中文大学

Food and Nutritional Sciences

项目介绍

Programme Information

PhD Stream                                

Students must pass the candidacy examination within 24 months from first entry. 

Students entering with a research master’s degree are required to complete a minimum of 65 units for graduation, including a minimum of 12 units of lecture courses, 48 units of thesis research courses and 5 units of seminar courses.

Students entering without a research master’s degree are required to complete a minimum of 91 units for graduation, including a minimum of 12 units of lecture courses, 7 units of seminar courses and 72 units of thesis research courses. 

For completion of the programme, students must submit a thesis based on their research and pass an oral examination. 

Fields of Specialization

  • Bioactive components in foods
  • Nutraceutical and functional food development
  • Food toxicology and safety
  • Food flavor and quality
  • Nutrigenomics and chronic diseases
  • Nutrition and immunity

Admission Requirements

In addition to the general requirements of the Graduate School, applicants should have a degree in Food Science, Nutrition or related fields from a recognized university.  

Applicants are advised to contact a prospective advisor to discuss their area of interest before submitting an application.

HKPFS Application Deadline
(for PhD programmes only)

  1. To submit an initial application to RGC: By 12 noon, 1 December 2020 (Hong Kong time); and
  2. To submit full application to CUHK: By 5 pm, 1 December 2020 (Hong Kong time).

Please refer to HKPFS page for more details.

项目概览

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亚洲, 中国香港 所在地点
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香港中文大学

院校简介

香港中文大学是一所亚洲顶尖、享誉国际的公立研究型综合大学。
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联系方式

电话: (852) 3943 7000

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