项目介绍

2026年8月20日

Are you passionate about microbiology and nutrition? Join us to uncover how diet shapes the gut microbiome and contribute to research that could pave the way for the next generation of personalized nutrition?

We are seeking an ambitious and motivated microbiologist for a 3-year PhD position to investigate the fundamental mechanisms underlying the interactions between diet, the gut microbiome, and microbial metabolites.

The PhD project is a part of collaboration between Research group for Gut, Microbes, and Health and Research Group for Nutrition, Sustainability and Health Promotion at the DTU National Food institute, Technical University of Denmark. We offer a dynamic and collaborative research environment with many exciting challenges and opportunities. 

The objective of this project is to characterize the functional capacity and metabolic output of the gut microbiome and to identify the dietary components that shape them. The knowledge generated through this project will provide a fundamental understanding of how diet influences microbiome function and will contribute to the development of personalized dietary recommendations that promote a healthy metabolic output from the gut microbiome.

Responsibilities and qualifications
We expect you to be a collaborative person who enjoys working independently on your PhD project while also contributing to collaborative research with other members of the research groups. You will be involved in teaching Bachelor’s and Master’s students and will also be expected to contribute to other activities within the department.

We expect that you have a background in microbiology and have a strong interest in gut microbiome and nutrition. You need to be ambitious, highly motivated, eager to learn new techniques, capable of working independently, and have good skills within written and spoken English.

The new colleague we are seeking has ideally worked with aerobic and anaerobic microbial cultivation studies and understands bacterial physiology. Experience with state-of-the-art omics technologies (i.e. 16S sequencing, metagenomics, transcriptomics, metabolomics and/or food analysis) is an advantage. 

Required skills:

• Experience with basic microbiology and molecular biology techniques.
• Excellent reading and writing skills in scientific literature and experience in generating hypotheses. 
• Understanding of bacterial regulatory and metabolic responses to nutritional and environmental factors. 
• Knowledge of sequence-based analysis of bacterial communities. 
• Capable of working independently. 
• Motivated by both personal and team accomplishments.

You must have a two-year master’s degree (120 ECTS points) or a similar degree with an academic level equivalent to a two-year master’s degree.

Approval and Enrolment 
The scholarship for the PhD degree is subject to academic approval, and the candidate will be enrolled in one of the general degree programmes at DTU. For information about our enrolment requirements and the general planning of the PhD study programme, please see DTU’s rules for the PhD education. 

We offer
DTU is a leading technical university globally recognized for the excellence of its research, education, innovation and scientific advice. We offer a rewarding and challenging job in an international environment. We strive for academic excellence in an environment characterized by collegial respect and academic freedom tempered by responsibility.

Salary and appointment terms 
The appointment will be based on the collective agreement with the Danish Confederation of Professional Associations. The allowance will be agreed upon with the relevant union. The period of employment is 3 years.

The expected starting date for the position is 1 January 2027 (or according to mutual agreement). The position is a full-time position. 

You can read more about career paths at DTU here.

Further information
Further information may be obtained from Associate Professor Anurag Kumar Sinha (akusi@food.dtu.dk) or Associate Professor Scott Thomas McClure (scomc@food.dtu.dk).

You can read more about DTU National Food Institute at www.food.dtu.dk/english .

If you are applying from abroad, you may find useful information on working in Denmark and at DTU at DTU – Moving to Denmark. Furthermore, you have the option of joining our monthly free seminar “PhD relocation to Denmark and startup “Zoom” seminar” for all questions regarding the practical matters of moving to Denmark and working as a PhD at DTU. 

Application procedure 
Your complete online application must be submitted no later than 18 September 2026 (23:59 Danish time). 

Applications must be submitted as one PDF file containing all materials to be given consideration. To apply, please open the link “Apply now”, fill out the online application form, and attach all your materials in English in one PDF file. The file must include:

• A letter motivating the application (cover letter)
• Curriculum vitae 
• Grade transcripts and BSc/MSc diploma (in English) including official description of grading scale
• List of publications