项目介绍

2022年8月23日

OVERVIEW

The doctoral (PhD) program in Integrated Studies in Land and Food Systems creates opportunities for students to develop and strengthen research capabilities and advanced knowledge. Students must plan and complete a doctoral thesis resulting in an original scholarly contribution to knowledge in their field of study. The candidate is expected to initiate and conduct a research project under the general direction of a supervisor and supported by a graduate supervisory committee.

ISLFS students work on diverse and often interdisciplinary research areas that address priority food systems questions and challenges ranging in scope from food production, processing, distribution, access, consumption and dietary practices, to the management of food waste.  Applied research projects in ISLFS often explore sustainable solutions to food systems challenges and at the PhD level may integrate questions and methods for investigating the environmental, economic and/or social dimensions of food systems. 

WHAT MAKES THE PROGRAM UNIQUE?

Arguably the most important challenge for the world community in the 21st Century is Global Food Security – our ability to create a sufficient, healthy, safe, culturally relevant and economically accessible food system for everyone. Sustainable food systems will require more than technological advances, and must integrate economic, social and environmental relationships, thus involving community, land and food systems.  The ISLFS program allows students to cross disciplinary boundaries and incorporate cross-cutting methods and knowledge to address priority questions related to land and food systems